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March Newsletter	Newsletter Archive
Thumper Pond has fun and exciting things to do during the month of March! We invite you to be our guest.

Mid Winter Getaway - Perham Chamber of Commerce Fund Raiser- tonight - Friday, March 14th
Join us for fun and entertainment for everyone! Nick Bretz is performing magic and tricks for "kids of all ages" from 7 to 9PM. Tickets are $7.00 each and include a pass for admission today to the indoor waterpark. Dance the night away to "Slip Twister" - a great variety band from 8:30PM until 12:30AM in the Ottertail Lake Room - tickets are only $15.00 each. We have the Red Pine Restaurant for dinner, an all you can eat taco buffet in the Eagle View Lounge from 5 until 7PM for just $2.99 per person and karaoke in the lounge from 9PM until 1AM. Stay the night in one of our suites for only $199.00 (including taxes) - includes a one night stay in a king or queen suite, tickets for both shows, taco buffet, and breakfast in the morning! Call to make reservations or for more information at 1-877-294-7981.

Spring Break Specials Stay at Thumper Pond for Spring Break! We have great room rate specials for the king or queen suites starting at $79.99, plus tax. Rates include passes to the indoor waterpark! Call for reservations and information at 1-877-294-7981. Special rates offered until March 30th, 2008.

Easter Brunch:

Join us for our fabulous Easter Brunch at Thumper Pond on Sunday, March 23rd, 2008.

Easter Brunch 2008

10 am—2 pm

$16.95/Adults $7.95/Children (10 & under)

House baked Caramel & Cinnamon Rolls

Fresh Assortment of Bread

Seasonal Fresh Fruit

Mandarin Chicken Salad with Sesame Dressing

Lump Crab Pasta Salad

Tossed Field Greens with Red Pine Signature Dressings

Crudités of Fresh Vegetables with Cucumber

Confetti Scrambled Eggs

Classic Eggs Benedict

Rum Soaked Banana French Toast

Herbed Potatoes

Sautéed New Green Beans with Crisp Prosciutto

Minnesota Wild Rice Pilaf

Golden Fried Shrimp with House Tartar & Cocktail Sauce

Cranberry-Maple Glazed Ham

Chicken Cordon Bleu with Dill Hollandaise

Cider Glazed Loin of Pork

Roasted Garlic Mashed Potatoes

End your dinner with a Large Variety of Desserts!

Reservations are Welcomed.

Please call us at 218.367.6508 to make your reservation today!